Boost your dessert business with the Commercial 2200W Countertop Ice Cream Maker, engineered for high-output soft serve, frozen yogurt, gelato, and sorbet.
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Product Overview
• High-Capacity Yield: Produces 22–30 L/H (5.8–7.9 gallons per hour) or 150–200 servings per hour, making it ideal for busy snack bars, cafes, restaurants, and dessert shops.
• Dual 6L Hoppers & 2L Cylinder: Equipped with dual 6-liter SUS304 stainless steel mix hoppers and a 2-liter freezing cylinder to keep your workflow smooth during rush hours.
• 3 Flavor Options: Features 2 single-flavor options plus 1 twist-mix option with 3 distinct dispensing nozzles.
• Built-in Puffing Technology: Expansion tubes incorporate air into the mix to enhance the texture, making the soft serve smoother while boosting output by 25–30%.
• Smart LCD Control Panel: Monitor production quantities, adjust ice cream firmness, and rely on the built-in shortage and low-material alarms.
• Pre-Cooling & Fresh-Keeping Function: Keeps mix cold overnight to minimize daily cleaning cycles and prevent spoilage.
• One-Click Auto-Cleaning: Simplifies end-of-day maintenance with an automated cleaning cycle.
Key Specifications
• Power: 2200W total power (1050W compressor)
• Material: 304 stainless steel construction
• Refrigerant: R410a
